Contact person :
Name : Riki.
Address : Kayu manis I baru no 29.
Jakarta Timur.
Indonesia.
Phone : 021 - 94736893.
Email : rikilie81@gmail.com.
riki_lie@rocketmail.com.
Facebook : Riki Lie.
The origin of Kopi Luwak is closely connected with the history of Coffee production in Indonesia. Yet the native farmers desired to have a taste of the famed coffee beverage. Soon the natives learned that certain species of musang or luwak (Asian Palm Civet) consumed these coffee fruits, yet. The natives collect these Luwak's dropping coffee seeds; clean, roast and grind it to make coffee beverage.
Senin, 07 Maret 2011
Jumat, 04 Maret 2011
Price List
- Price List :
Kopi Luwak Coffee Robusta.
- 1 Kg Kopi Luwak : 2.500.000,- ( IDR )
- 2,5 Ons Kopi Luwak : 700.000,- ( IDR )
- 1 Ons Kopi Luwak : 300.000,- ( IDR )
Note :
- Price is subject to change without prior notice.
- Home Delivery is available.
- Discount 10%
About Kopi Luwak
Kopi luwak coffee comes from the Indonesian island of Java and Sumatra, an area well known for its excellent coffee. Also native to the area is small civet - like animal called a Paradoxurus. That's the scientific name, the locals call them luwaks. These little mammals live in the trees and one of their favorite foods is the red, ripe coffee cherry. They eat cherries, bean and all. While the bean is in the little guy's stomach, it undergoes chemical treatments and fermentations. The bean finishes its journey through the digestive system, and exits. The still - intact beans are collected from the forest floor, and are cleaned, then roasted and ground just like any other coffee.
One must wonder about the circumstances that brought about the first cup of Kopi Luwak coffee. Who would think to ( or even want to ) collect and roastbeans out of animal feces? Perhaps a native figured it was easier to collect the beans from the ground this way, Rather than having to work harder and pick them from the trees? Well likely never know. But because of the strange method of collecting, there isn't much Kopi Luwak produced inthe world. The resulting coffee is said to be like no other. It has rich, heavy flavor with hints of caramel or chocolate. Other terms use to describe it are earthy, musty and exotic. The body is almost syrupy and it's very smooth.
One must wonder about the circumstances that brought about the first cup of Kopi Luwak coffee. Who would think to ( or even want to ) collect and roastbeans out of animal feces? Perhaps a native figured it was easier to collect the beans from the ground this way, Rather than having to work harder and pick them from the trees? Well likely never know. But because of the strange method of collecting, there isn't much Kopi Luwak produced inthe world. The resulting coffee is said to be like no other. It has rich, heavy flavor with hints of caramel or chocolate. Other terms use to describe it are earthy, musty and exotic. The body is almost syrupy and it's very smooth.
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